1. Garlic bread with aioli

2,50
2. Prawn cocktail with Rhode Island dressing and bread 5,50
3. Warm Toast with honeyglaze goats cheese

4,00
4. Spicy garlic prawns in a hot

chilli sauce/garlic and bread

6,50
5. Tomato soup

3,50

Bacchus Special ”Plankstek”

These dishes are served on oak plank with mashed potatoes, asparagus wrapped in bacon and tomato Provensal. Gratinated in the oven.

6. Fillet steak with Bearnaise sauce

19,50
7. Pork filet with Pepper sauce

12,50
8. Chicken breast with mushroom sauce

10,50
9. Fillet of sole with shrimp in dill sauce

13,50

Meat

These dishes are served with either hash browns, fried potatoes Chips, mashed potatoes

or rustic potatoe wedges.

10. Fillet steak with Bearnaise sauce

19,50
11. Entrecote Steak with whiskey sauce

14,50
12. Pork fillet with Pepper sauce

12,50
Breaded fried porksteak with sauce or herb butter

7,90
14. Spare ribs with a choice of BBQ or

Jack Daniels sauce

13,50
15. Herb marinated Lamb chops with garlic potatoes 14,50
16. Mixed meat platter with your

choice off sauce to share

22.00

Chicken

Chicken breast marinated in green herbs served with mushrom sauce

10,50
Chicken Kiev ,fresh chicken breast filled whit garlic, parsely, butter coaded
in breadcrumbs

8,50
19. Chicken Cacciatore an Italian mainstay, breast in creamy tomato sauce

9,50

Fish

20. Filet of Sole ”Bacchus” served with melted butter,
roasted almonds and pineapple

13,90
21. Fillet of sole with shrimp in dill sauce

12,90

Jacket Potatoes

Aviable with various home maid toppings for example:

Ham and onion filling a delicios accompaniment

5,50
Sea food filling of the house

6,50

Salad

24. Small mixed salad

3,50
25. Salad with chicken, bacon

6,50
26. Salad with tuna

5,50

Pasta

27. Big prawns in a hot tasty creamy chilli/garlic sauce 9,50
28. Bolognese

5,50
29. Carbonara

5,50

Dessert

30. Ice creame, topping and cream

3,50
31. Lemon meringue Pie

3,50
32. Chocolate Fudge cake

3,50
33. Apple pie with whipped cream or ice cream

3,50