Starters
1. Garlic bread with garlicsauce
2,50
2. Prawn cocktail with Rhode Island dressing and bread
4,50
3. Warm Toast with honeyglaze goatcheese 4,00
4. Spicy garlic prawns in a hot chilisause and bread
5,50
5. Tomatosoup
3,50
Bacchus Special ”Plankstek”
These dishes are served on a plank of oak with mashed potatoes, bacon wrapped asparagus and tomato Provensal. Gratin in the oven.
6. Fillet steak with Bearnaise sauce
17,80
7. Pork filet with Pepper sauce
10,50
8. Chicken breast with mushroom sauce
9,50
9. Fillet of sole with shrimp in dill sauce
11,90
Meat
These dishes are served with either hash browns, fried potatoes Chips, mashed potatoes or croquettes.
10. Fillet steak with Bearnaise sauce
17,80
11. Entrecote Steak with greenpepper sauce 12,50
12. Pork fillet with Pepper sauce
10,50
13. Breaded fried porksteak with mushroom
7,90
14. Breaded fried porsteak with herb butter
7,90
15. Spareribs, chips and barbeque sauce
11,90
16. Herb marinated Breast of chicken with mushroom sauce
9,50
17. Herb marinated Lamb chops with garlicpotatoes
12,50
18. Leg of Lamb in rosemary and red wine marinade
13,50
19. Mixed meat with chips and sauce for 2 persons
19.00
Fish
20. Filet of Sole ”Bacchus” served
with melted butter,
roasted almonds and pineapple
12,90
21. Filet of Sole with Hollandeis sause
11,90
22. Filet of Sole with mustard sauce
11,90
23. Fillet of sole with shrimp in dill sauce
11,90
Salad
24. Small mixed salad
3,50
25. Salad with chicken, bacon
6,50
26. Salad with tuna
5,50
Pasta
27. Big prawns in a hot tasty
creamy chilli sauce
9,50
28. Bolognese
5,50
29. Carbonara
5,50
Dessert
30. Icecreame, topping and cream
3,50
31. Lemon meringue Pie
3,50
32. Chocolate Fudge cake
3,50
